Description
Digital Refractometers for Brix Measurements
Digital refractometers are optical instruments that use the measurement of the refractive index to determine the % Brix of sugar (MA871), fructose % (MA872), % glucose (MA873) and the inverted sugar % (MA881) in aqueous solutions.
It is simple and fast to use. Samples are measured after a simple calibration with deionized or distilled water. In a matter of seconds our instruments measure the refractive index of the sample and convert it into% Brix or% in weight concentration units.
Digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easy to transport for field measurements.
The temperature-compensated measuring technique conforms to the methods of ICUMSA (internationally recognized organization for sugar analysis).
The temperature (in °C or °F) is displayed simultaneously with the measurement on the two-level LCD as well as icons and other useful codes and messages.
Key features include:
- Two-level LCD
- Automatic Temperature Compensation (ATC)
- Configuration and storage Easy
- Low battery power icon (BEPS)
- Automatic shutdown after 3 minutes of non-use
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