Digital Refractometers for Brix Measurements

174,00

Digital Refractometers for Brix Measurements

Digital refractometers are optical instruments that use the measurement of the refractive index to determine the:
% Brix Sugar Brix (Ref.: MA871) Range 0 to 85% BRIX / 0.0 to 80.0ºC
% fructose (Ref.: MA872) Range 0 to 85% mass / 0.0 to 80.0ºC
% glucose (Ref.: MA873) Range 0 to 85% mass / 0.0 to 80.0ºC
% inverted sugar in aqueous solutions (Ref.: MA881) Range 0 to 85% mass / 0.0 to 80.0ºC

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Description

Digital Refractometers for Brix Measurements

Digital refractometers are optical instruments that use the measurement of the refractive index to determine the % Brix of sugar (MA871), fructose % (MA872), % glucose (MA873) and the inverted sugar % (MA881) in aqueous solutions.

It is simple and fast to use. Samples are measured after a simple calibration with deionized or distilled water. In a matter of seconds our instruments measure the refractive index of the sample and convert it into% Brix or% in weight concentration units.

Digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easy to transport for field measurements.

The temperature-compensated measuring technique conforms to the methods of ICUMSA (internationally recognized organization for sugar analysis).
The temperature (in °C or °F) is displayed simultaneously with the measurement on the two-level LCD as well as icons and other useful codes and messages.

Key features include:
- Two-level LCD
- Automatic Temperature Compensation (ATC)
- Configuration and storage Easy
- Low battery power icon (BEPS)
- Automatic shutdown after 3 minutes of non-use

Additional information

Weight 4 kg
REFERENCES

MA871, MA872, MA873, MA881

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